2020 was tough for restaurateurs and bar owners - but how was it for winemakers? We spoke to Jacki Evans of Sin Banderas to find out more

When wine and hospitality are your passions, holding an award of excellence is something you strive for every day and achieve.

This riesling has been selected by sommeliers for sommeliers

They are a team of passionate wine lovers and to be recognized by expert sommeliers for the quality of the wine motivates us to bring Pure the Winery to more restaurants world wide for consumers to enjoy a PURE Zero Sugar wine.

Her wines are vegan friendly and all reds have extended aging in the bottle for at least 2 years before release

Every time you open up a bottle to make a by the glass pour, you need to be thinking of ways to finish that bottle as quickly as possible.

Safriel House wines are part of the new wave of South African wineries; honoring the winemaking heritage of the Cape and at the same time, incorporating modern and innovative winemaking techniques.

As director of beverage at five Miami restaurants, Amanda Fraga has learned a lot about dealing with Covid-era conditions in recent months.

This chardonnay has been selected by sommeliers for sommeliers

1886 Ehlers Estate is an impressive 100% Cabernet Sauvignon sourced from different blocks on the property. It’s deep red-purple in color with aromas of cassis, wild blackberries, licorice, herbs de Provence, cedar and tobacco leaf.