This Riesling, produced by Long Shadows Vintners, has been awarded ‘White Wine of the Year’ and has been selected by sommeliers for sommeliers at the 2024 Sommeliers Choice Awards.
Editor Charlie Leary reviews the evidence about a current boom in independent wine bars. The trend reveals important lessons for restaurant owners, sommeliers, and F&B directors.
Enhance profitability in wine programs through effective cost-control measures without compromising on quality, customer experience, or sustainability.
Sommeliers want to share their passion for unknown gems with diners, but not everyone is so adventurous. How do you write a list that glows but doesn't exclude?
Optimizing restaurant ambiance and decor to maximize wine sales and customer engagement through strategic table placement, lighting, and visual presentation.