Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Articles in category Wine Technical

Wine Technical

Red winemaking for wine tasting

The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.

Wine Technical

White Winemaking and Sensory Clues

The end of fermentation splits white wines in two categories based on the desired residual sugars (RS), sweet and dry. Let's take a closer look.

Wine Technical

Traditional Red Wine Maceration

There’s a direct relationship between your maceration technique and your tannin levels. Curious to know more? Let’s take a look.

Wine Technical

Basic Wine Styles

Each wine is unique in its own way, let’s take a look at some basic wine styles, shall we?

Wine Technical

Wine Basic Composition

Wine is equal parts science and art. Let’s take a deeper look at the composition of wines and what causes the magic to happen.

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