Wine Technical Options for Pre- and Post-Fermentation Maceration in Winemaking: What Sommeliers Should Know Winemaking: Pre-fermentation maceration extracts color and aromatics, while post-fermentation maceration adds structure and aging potential
Wine Technical Wine Basic Composition Wine is equal parts science and art. Let’s take a deeper look at the composition of wines and what causes the magic to happen.
Wine Technical Summary of major white wine varieties From Pinot Gris to Melon de Bourgogne to Marsanne and many more, we discuss the major white wine varieties in this wine technical series.
Wine Technical Rosé, sparkling and fortified wines basics Let's take a closer look at the basics of Rosé, sparkling and fortified wines
Wine Technical Red winemaking for wine tasting The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.
Wine Technical White Winemaking and Sensory Clues The end of fermentation splits white wines in two categories based on the desired residual sugars (RS), sweet and dry. Let's take a closer look.
Wine Technical Traditional Red Wine Maceration There's a direct relationship between your maceration technique and your tannin levels. Curious to know more? Let's take a look.
Wine Technical Estimating Residual Sugar What do your Residual Sugar (RS) levels mean, and how they help you in wine tasting.
Wine Technical Development of Sugars, Acids, Aromatics, and Berry Color & Weight During Ripening Ripeness at picking is an important concept to grasp in order to unlock key information from wine tasting.
Insights Sommeliers To Be Seen As Personal Brand An Influencer's advice to Sommeliers on how to become Influencers themselves and be their own brand.
Interviews Navigating the pandemic and what's next: Lindsey Anderson, Chicago At Uvae Kitchen and Wine Bar, Covid-19 meant online tastings, Saturday night wine-matched takeout, and a sense of togetherness.
Interviews Isabella Morano: Being a Sommelier in the Pandemic and Beyond Get to know Isabella Morano as she shares her story, how she started as a sommelier, and how her role as a sommelier has evolved during the pandemic.
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