Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Articles in category Wine Technical

Wine Technical

Summary of major white wine varieties

From Pinot Gris to Melon de Bourgogne to Marsanne and many more, we discuss the major white wine varieties in this wine technical series.

Wine Technical

Red winemaking for wine tasting

The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.

Wine Technical

White Winemaking and Sensory Clues

The end of fermentation splits white wines in two categories based on the desired residual sugars (RS), sweet and dry. Let's take a closer look.

Wine Technical

Traditional Red Wine Maceration

There's a direct relationship between your maceration technique and your tannin levels. Curious to know more? Let's take a look.

Wine Technical

Basic Wine Styles

Each wine is unique in its own way, let's take a look at some basic wine styles, shall we?

Wine Technical

Wine Basic Composition

Wine is equal parts science and art. Let’s take a deeper look at the composition of wines and what causes the magic to happen.

Most Popular

Interviews

Sommelier Essentials: Lager

Derided for many years, lager has made a big comeback. We find out from expert Mark Dredge what every sommelier should know about it

Hire A Sommelier

Brian Phillips
Jennifer Jespersen
Mark Cartland
Ryan  Baldwin
Argjent Sela
Kathrine Larsen MS

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