Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommelier Business.

Jeremy Shanker, Corporate Wine Director at MINA Group, rose from server assistant to sommelier, now overseeing 30 restaurants, focusing on profitability, guest demographics, and mentorship amidst industry challenges, emphasizing wine program success.

Karla Poeschel, Head Sommelier at LPM at The Cosmopolitan, Las Vegas, gives thoughts on wine, her path to her work, as well as ideas to increase wine sales.

Join Hristian ILIEV, Head Sommelier of Carbone Las Vegas at ARIA Resort & Casino, on an informative tour through wine sales growth. Explore his skills, which ranges from Bulgarian winemaking to developing successful wine programs.

Gladys Boenig shares her journey in the wine industry, her tips for aspiring wine enthusiasts, her favorite wine regions, and grape varietals.

Tonya Pitts, Wine Director at One Market Restaurant dives deep into the world of creating a successful wine program.

Owner and Founder of McCarter Cellar, Dennis McCarter talks about what it takes to follow your passion and make your own wine.

There's knowledge, tasting, planning, but above all is the humility that a Sommelier carries with them.

Hear from James L Bube as he expands on the importance of a guest’s choice and how one can become a prime sommelier.

"The Ambassador of Wine: A Multilingual Professional with Expertise in Hospitality, Sales, Marketing, and Management."