Derided for many years, lager has made a big comeback. We find out from expert Mark Dredge what every sommelier should know about it

Peter Marks MW shares with us his wine story and experience in the wine education industry

Ana shares her views on the current state of Rioja wines in the USA and where are the opportunities for on-trade.

The author of the bestselling wine book talks about how one can champion writing with a much broader view of wine.

Gordana Josovic shares her viewpoints on sommeliers, personal branding and technological era in the wine industry.

With a spectacular number of awards, Piotr Pietras prepares for the Best Sommelier of the World competition.

Journey with Paolo Basso – Best Sommelier in the World to Wine Producer.

When asked about her philosophy on wine pairing, her immediate response is “never compromise the integrity of the pairing based on the origin of a wine.”

Eric is always motivated by creating the story for every sale and memorable experiences for his customers.

Mark Cartland speaks about his role in Cala, key influencers while selecting wine and career path for sommeliers.