Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.

Nicolas Quille MW, with his immense experience in the wine industry, talks about his role as a winemaker & the modern tech used in winemaking.

Vineyard Incharge and Assistant Cellar Master of Champagne AYALA talks about its rich history and various aspects of making fine champagnes.

Barefoot’s Head Winemaker, Jennifer Wall, shares her 27 years of winemaking experience with Barefoot Cellars.

Jordan Winery’s Head Winemaker, Maggie Kruse is the second winemaker in Jordan’s history. Check out what she has to say about decades of fermenting wines in the Alexander Valley.

With immense experience in the wine industry, Emily Putman shares her take and expertise on the international sales scenario in the wine industry.

Brand Ambassador Séléna Cortot describes Champagne Palmer as “Time”. Take a look at her thoughts on this naturally elegant champagne created by some of the rare blends in the world.

Owner and Founder of McCarter Cellar, Dennis McCarter talks about what it takes to follow your passion and make your own wine.

We had a conversation with the Founder and CEO of The Hue Society, Tahiirah Habibi, where she discussed how she evaluates a wine program, who according to her is a good sommelier, and how she empowers the black community through wine.

Kathy Joyce is the DTC and Wine Club Director at Hedges Family Estate, a Biodynamic Wine Estate in Red Mountain AVA.