There's knowledge, tasting, planning, but above all is the humility that a Sommelier carries with them.

When your family tree has winemakers, then wine practically runs in your blood. Hristian combines that with a dash of professionalism and personality to give his guests a fabulous experience.

As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.

We’ll take his word for it! Certified Sommelier, Resort Sommelier at the Four Seasons Resort Maui, Brendan O'Leary knows his way around wine and food.

"Wine is my passion, wine is my love, wine is my life, wine is my everything"- Angelo Secolo

Sandra Taylor, Silver-Pin Certified Sommelier and Official Head Sommelier for Allegiant Stadium-home of The Las Vegas Raiders ensure guests always have a great glass of wine with them while watching a game.

Here we chat with Susanne about her career and what she looks for when buying wine for her restaurants

Hear it from Rusty Rastelo on How he plans the wine sales growth strategy for restaurants.

Runner-up Best Sommelier of UK 2015, Runner-up World Best Young Sommelier 2012, Group Head Sommelier in Hong Kong on How He Would Grow Wine Sales.

The fourth Best Sommelier of the World 2013 Éric Zwiebel shares his strategy on how he would fix a restaurant's wine program and grow wine sales.