From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?

Most wine lists are arranged by nation or region, which can give an idea of flavour. But there’s more you can do to help guests get a taste of what they can expect.

Sommeliers want to share their passion for unknown gems with diners, but not everyone is so adventurous. How do you write a list that glows but doesn’t exclude?

Trying to come up with a ‘complete’ list of wines with only 10 or 15 labels is significantly harder than compiling a list of one hundred labels.

Influencer marketing is a great way to gain brand awareness. Here’s how influencer marketing can help your brand gain traction.

Get core insights from Jared Sowinski on wine sales promotions, wine staff training, and career tips and tools for sommeliers.

Master Sommelier & Vice President of Wine & Beverage Experiences at Cooper's Hawk Winery & Restaurants gives insights into running a successful wine program

Safeguard those pretty bottles on the counter and keep them fresh and conserved with this handful of options.

Here is an exclusive interview of Will Costello where he speaks about the business he works in, current wine trends, challenges and much more.

Put on a staff tasting so that they are firstly familiar with tasting and then familiar with the restaurant’s wine list.