Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.
After a comprehensive survey of wine studies, we found that wine programs are beneficial for a refresher or a venture which will advance your knowledge & help you sell more wine on-premise!
Cuvelier Los Andes vineyards seem to have found a special place on this rocky, sandy terrain, helped along by Mendoza’s warm, dry climate and the cold nights typical of the Andes foothills.
California ABC is now allowing restaurants and bars to sell alcoholic beverages for consumption in adjacent open-air areas like parking lots, sidewalks, and streets to facilitate COVID-19 exit strategy.
After a comprehensive survey of wine studies, we found that wine programs are beneficial for a refresher or a venture which will advance your knowledge & help you sell more wine on-premise!