Every sommelier should have an intimate knowledge of tannins in wine and other drinks like tea and coffee. This will help you recommend the perfect wine for particular guests, & speaking about taste in coffee may help you upsell.
Submit your wines before April 24 to the Sommeliers Choice Awards. Gain exposure among top sommeliers nationwide. Win medals, gain credibility, and lift your brand in the American wine market.
Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommelier Business.
Charlie Leary interviews Master Sommelier Ron Edwards of the major fine wine import & distributor Winebow about the company, his job & accomplishments within the fine wine sphere.