Enhance profitability in wine programs through effective cost-control measures without compromising on quality, customer experience, or sustainability.
Those planning to open a wine bar or already doing so should consider an adaptable business model that has specific objectives and may target specific markets.
Take a journey into the wine world with Thomas Brenner, Beverage Manager and Sommelier at Palo Alto Hills Golf and Country Club. Discover the passion behind each pour, from building strong wine programs to uncovering hidden gems in London.
Chief winemaker Peter Bauer meticulously crafts outstanding French varietals like pinot noir, pinot gris and chardonnay, along with varietals that are not usually associated with the Mornington Peninsula such as viognier and sauvignon blanc.