Localized Solution Provided By A Global Drinks Platform

California ABC is now allowing restaurants and bars to sell alcoholic beverages for consumption in adjacent open-air areas like parking lots, sidewalks, and streets to facilitate COVID-19 exit strategy.

Today we sat down with Andrea Rinaldi, President of the UK Sommelier’s Association, and had a chat with him about the works of the current situation for sommeliers during the pandemic.

Actionable tips to make the most out of home deliveries and curbside pickups.

As a sommelier, you’re also an influencer, and this time is the best time to gain credibility. Make the most of digital media and build your self-brand.

The pandemic is disrupting businesses all around. In this talk by Sid Patel, he tells you what a leader needs to do now and how to do it.

Grapes have been grown here for centuries, but it’s only now that Pennsylvania’s vinous potential is shining through. Here’s the lowdown on the Keystone State

Mexico’s Valle de Guadalupe is one of the wine world’s lesser-known gems. We find out more from Phil Gregory, owner of the highly respected Vena Cava.

From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?

Most wine lists are arranged by nation or region, which can give an idea of flavour. But there’s more you can do to help guests get a taste of what they can expect.