The Institute of Masters of Wine clearly realizes the importance of on-premise sales to the wine industry’s continued vitality. We examine how MW candidates might have answered a theory question on the 2024 MW exam.
Editor Charlie Leary reviews the evidence about a current boom in independent wine bars. The trend reveals important lessons for restaurant owners, sommeliers, and F&B directors.
Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.