Insights Direct-to-Consumer Wine Sales Decline: What It Means for the On-Premise Trade Adapting to Shifting Wine Trends: Challenges and Opportunities for Wineries and On-Premise Trade 03/02/2025
Insights Non-Alcoholic Wines Are Here to Stay: A Guide for Sommeliers Elevating Alcohol-Free Elegance: A Comprehensive Guide to Non-Alcoholic Wines for Sommeliers 31/01/2025
Insights Analyzing the 2025 Silicon Valley Bank Wine Industry Report: Insights for On-Trade and Sommeliers A Comprehensive Examination of Trends, Challenges, and Opportunities 24/01/2025
Insights The 10 Most Important 2025 Wine Trends for Sommeliers Key Trends Shaping the Wine Industry for Sommeliers in 2025: From Eco-Friendly Choices to Premium Offerings and the Return of Classic Regions 03/01/2025
Insights Current Perspectives on Wine and Health: Insights for Sommeliers Balancing Tradition, Science, and Trends: A Sommelier's Guide to Wine and Health 31/12/2024
Insights Nova Scotia Wine: Navigating Tradition, Innovation, and Opportunity for the On-Premise Trade Uncorking the Potential: How Nova Scotia's Distinctive Terroir and Resilient Winemaking Shape Opportunities for Sommeliers and Restaurateurs 30/12/2024
Insights Nova Cadamatre MW: A Trailblazer and Advocate for Small Wine Producers Championing Boutique Wines: Nova Cadamatre MW’s Journey and Advocacy 05/12/2024
Insights How to Create a Diverse and Dynamic Wine List? Sandra Taylor, Head Sommelier for The Las Vegas Raiders, shares her approach to creating a wine list that sells 04/12/2024
Insights Trump’s Re-election: What It Could Mean for the US Wine Industry and On-Premise Trade How Trump's Re-election and Tariffs on Imported Wine Could Reshape the US Wine Industry and Challenge On-Premise Trade Dynamics. 28/11/2024
Insights Sustainability in Wine: What Every Sommelier Should Know How Sommeliers Can Embrace Sustainability to Meet Guest Expectations and Support Eco-Friendly Winemaking Practices. 15/11/2024
Insights 23/06/2024 Business Lessons from the Current Wine Bar Boom Editor Charlie Leary reviews the evidence about a current boom in independent wine bars. The trend reveals important lessons for restaurant owners, sommeliers, and F&B directors.
Interviews 07/01/2020 Marc Kauffman - a View From the Top Marc Kauffman is a wine industry consultant, certified sommelier, cellar master and wine project management.
Operations and Management 08/03/2021 What 2021 will look like for sommeliers - and how to be ready For sommeliers, Covid-19 has re-written the rules of engagement. Here’s how to make sure you’re ready for the new world of wine
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