"You can’t replicate the ambiance of a wine bar at home. It’s where you catch up with friends and have a drink … I think we’ll be ok" .COVID-19 has been devastating for wine bars in NYC, but sommelier & wine director Caleb Ganzer is determined to look on the bright side.

Wine is equal parts science and art. Let’s take a deeper look at the composition of wines and what causes the magic to happen.

Marc Kauffman is a wine industry consultant, certified sommelier, cellar master and wine project management.