Menu Intel Traditional Red Wine Maceration There’s a direct relationship between your maceration technique and your tannin levels. Curious to know more? Let’s take a look.
Menu Intel Estimating Residual Sugar What do your Residual Sugar (RS) levels mean, and how they help you in wine tasting.
Menu Intel Development of Sugars, Acids, Aromatics, and Berry Color & Weight During Ripening Ripeness at picking is an important concept to grasp in order to unlock key information from wine tasting.
Le Grand Quai, du Port de Montréal, 200 Rue de la Commune O, Montréal, QC H2Y 4B2 SOMM360 World Congress 2020
