Articles in category Operations and Management

Operations and Management

Half-Bottle Wines: The Perfect Blend of Flexibility and Indulgence

How half-bottle wines are redefining dining: enhancing guest experiences, driving revenue, and transforming restaurant wine programs

16/01/2025

Operations and Management

Advanced Technologies Redefining Storage Standards In The Wine Industry

The ways in which cutting-edge technologies are bringing about a revolution in wine storage and preservation

18/12/2024

Operations and Management

How Top Sommeliers Boost Beverage Sales And Enhance Guest Experiences

This article delves into their expertise, showcasing proven methods to enhance profitability while elevating the guest experience

06/12/2024

Operations and Management

Service Demonstration: Tools Of The Trade And How To Use Them

The essential tools sommeliers use to elevate wine service, from communication and sensory skills to continuous learning.

26/07/2024

Operations and Management

Server Wine Training: Content, Organization and Implementation

Overview of the content of any server wine training program, together with its organization and implementation.

12/06/2024

Operations and Management

The Top 5 Best Performing Business Models for Wine Bars

Those planning to open a wine bar or already doing so should consider an adaptable business model that has specific objectives and may target specific markets.

16/05/2024

Operations and Management

Retaining Wine-Knowledge: Sommeliers and Wine Waiters in a Challenging Time

Nurturing Talent and Expertise: Strategies for Retaining Sommeliers and Wine Waiters in a Challenging Wine Industry

30/01/2024

Operations and Management

The Three Most Effective Methods of Wine List Organization to Enhance Sales

Enhance sales & dining experience with a well-organized wine list. Categorize by flavor, and price range & offer pairing suggestions for customer satisfaction

30/01/2024