Suppliers Spotlight

Pure the Winery: Zero Sugar, Zero Carbs Wines for your restaurants

They are a team of passionate wine lovers and to be recognized by expert sommeliers for the quality of the wine motivates us to bring Pure the Winery to more restaurants world wide for consumers to enjoy a PURE Zero Sugar wine.

Wine Technical

Traditional Red Wine Maceration

There’s a direct relationship between your maceration technique and your tannin levels. Curious to know more? Let’s take a look.

Suppliers Spotlight

Looking For A Great Bordeaux To Add In Your Wine List?

This year, Chateau Picoron is producing 3 new expressions of Merlot to express the diversity of Merlot, of Bordeaux, and of our vineyard. We produce a white pressed Merlot, a Merlot Rose, and a carbonic, no sulfite red. All released March 2021.

Suppliers Spotlight

Wines that showcase the flavor and potential of the Dunnigan Hills

East of Napa, Left of Center: the Giguiere family embodies Dunnigan Hills winemaking. Matchbook Wine Company is a family-owned winery tucked away in Northern California's gently rolling Dunnigan Hills.

Suppliers Spotlight

Kaiser Family Winery: Makers of the award winning Sauvignon Blanc from Napa Valley

Rick and Theresa Kaiser, both CPAs started Kaiser Family Winery in 2013. They first made wine in 2002. Over those initial 11 years of trial and error, they learned how to craft wines that focus on freshness, consistency, and purity.

Interviews

In Conversation With Erin Swain, Sommelier at Milos, Hudson Yards NYC

"To make a lasting impression on guests and co-workers by sharing beautiful wine stories that are both informative and memorable," is what I enjoy the most about being a Sommelier.

Menu Intel

How To Make Flavour A Part Of Your Wine List

Most wine lists are arranged by nation or region, which can give an idea of flavour. But there’s more you can do to help guests get a taste of what they can expect.