Menu Intel

Guide To Wine Education Courses

Being a Master Sommelier - not an easy nut to crack! Here’s a guide to Wine Education Courses to make life easier

Operations and Management

Satisfy The Demand For American Wine With These Finest Chardonnays

From dry, elegant wine with crisp notes to full-bodied wine loaded with exuberant notes, Chardonnay has it all.

Menu Intel

TEN TO TRY: American Red Wines You Must Stock Up With

Wines from the United States that you must stock your bars and restaurants with

Food & Wine

White Wines To Drink This Summer

Summer is bidding goodbye soon, but not before trying out the White Wines of 2019

Menu Intel

How To Boost Footfall During Off-Peak Timings

The science behind improving the bottom-line of your wine bar or restaurant: Reduce the slow periods of the day.

Menu Intel

How Wine Brands Can Help Sommeliers Sell More Wine In Their Restaurants

Here’s a closer look at some of the strategies and tactics that wine brands can use to help sommeliers sell more wine in their restaurants.

Operations and Management

Best Wines For Your Customers To Try Out This Summer

Celebrate the warm and sunny season with these picks that are ideal for sipping on your table whether it is indoors or outdoors.

Menu Intel

How to Boost Customer Engagement Using Technology at Wine Bars & Restaurants

Elevate the Bottom-line of your Wine Bar & Restaurant Business While Keeping the Customer Convenience in Mind

Operations and Management

How To Enhance Your Customer Experience At A Wine Bar

Improve the Sales of Your Wine Bar or Restaurant by Giving Your Customers an Unforgettable Dining Experience

Operations and Management

Top On-Premise Sparkling Wines To Stock

Discover the breathtaking array of the finest on-premise sparkling wines that are worth splurging on.

Interviews

Ana Fabiano - North American Trade Director and Brand Ambassador for Rioja.

Ana shares her views on the current state of Rioja wines in the USA and where are the opportunities for on-trade.

Interviews

The Humble Sommelier - Jennifer Jespersen

When asked about her philosophy on wine pairing, her immediate response is “never compromise the integrity of the pairing based on the origin of a wine.”