Educating Sommeliers Worldwide.
By Beverage Trade Network
Menu Intel
Why Wine and Drinks Lists are Going Online?
Technology offers a hassle-free way of maintaining the wine list and giving the customers a chance to try the innovative drinks.
Operations and Management
Server Wine Training: Content, Organization and Implementation
Overview of the content of any server wine training program, together with its organization and implementation.
Operations and Management
Wine Purchasing and Inventory: Monitoring, Systems and Guidelines
There are now plenty of wine inventory management systems available – some of them created by sommeliers.
Interviews
Ana Fabiano - North American Trade Director and Brand Ambassador for Rioja.
Ana shares her views on the current state of Rioja wines in the USA and where are the opportunities for on-trade.
Operations and Management
The Stranger Talking to The Stranger
One of the best skills a sommelier should have is to make the diner feel at ease and well looked after.
Menu Intel
The Role of the Sommelier in Menu Planning and Food Matching
Good food and good wine on their own are pleasurable, but when they come together, it can create an unbelievable experience.
Menu Intel
How wineries can leverage influential sommeliers to grow their brand - Joanie Metivier
Joanie Metivier Gives Tips to Wineries for Brand Building.
Menu Intel
How to Design a Wine List - Selections, Layout, Design & Numbers & the Pareto Principle
The wine list – it’s really not only about the wine, but how a properly curated list can add profit to your whole enterprise.
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Daniel Toral
Wine Director
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Anna Botting
Head Sommelier
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Mark Cartland
Wine Director
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Juan Quintero
Advanced Sommelier
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Beki Miller
Sommelier
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Frederic Marti
Head Sommelier
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