The world of wine is constantly evolving, and the role of the sommelier has become increasingly vital in shaping the industry. With 2025 in full swing, an emerging wave of sommeliers is transforming the wine industry with their fresh perspectives, profound expertise, and exceptional service. These professionals are redefining wine culture in America by pushing boundaries, embracing sustainability, and curating outstanding wine experiences. This list of emerging sommeliers is based on recognitions from reputable organizations such as the James Beard Foundation, Association de la Sommellerie Internationale, and The Court of Master Sommeliers, as well as industry nominations and professional accomplishments. This article highlights the most promising new sommeliers in the States, showcasing their contributions to the wine world. Whether through exceptional service, unique curation techniques, or pioneering sustainable practices, these sommeliers are setting the stage for the future of wine appreciation in America.

Source: Eater San Francisco

Derek Stevenson, currently a sommelier at Auro at Four Seasons Resort Napa Valley, has gained significant recognition for his ability to create wine pairings that elevate Napa’s fine dining scene. His focus on small-batch, organic vineyards sets him apart. Stevenson is known for his refined palate and dedication to sustainability, curating selections that emphasize quality and environmental responsibility. His expertise extends beyond pairing wines with food, he also educates diners on the nuanced flavors of different regions. With a passion for storytelling through wine, Stevenson’s innovative approach makes him one of the industry’s most promising names.

Source: Shoutout Miami

Allegra Angelo, the beverage director and partner at Vinya Table in Miami, has been lauded for her ability to balance classic wine selections with exciting, lesser-known varietals, making her wine program dynamic and accessible. She takes a fresh approach to wine curation, ensuring that each bottle tells a story and resonates with customers. Her ability to demystify wine culture for a broader audience has earned her a reputation as an industry trailblazer. Angelo’s commitment to engaging and educating wine enthusiasts while maintaining an ever-evolving selection makes her an important figure in the modern wine scene.

Rachael Lowe is the National Director of Beverage Operations at Levy Restaurants, where she oversees the beverage programs across 13 national locations. Her impressive career includes roles as a Sommelier at Bouchon in Yountville and positions at esteemed New York City establishments such as Café Gray and Restaurant Gordon Ramsay at The London NYC Hotel. In 2009, Lowe passed the Advanced Sommelier exam with the highest score, earning the Rudd Scholarship. Her accolades include the 2010 Jean Banchet Top Sommelier award, the 2011 StarChefs Rising Star Sommelier, and Food & Wine's Sommelier of the Year in 2016. Lowe holds a Master's in Food Studies from New York University and a Bachelor's from the School of the Art Institute of Chicago. Her extensive experience and dedication to the craft have solidified her reputation as a leading figure in the wine industry.

Source: Element Winery

Christopher Bates MS, the owner of F.L.X. Hospitality, has redefined wine service by integrating interactive and educational elements into his dining experiences, making wine more approachable to guests. His ability to seamlessly blend fine dining with an engaging learning experience has set new standards in hospitality. Bates has developed a curated selection that reflects both depth and accessibility, allowing guests to explore diverse wine regions in a relaxed setting. His approachability and emphasis on storytelling through wine have made him a respected voice in the industry.

Source: Star Chefs

Bryce Faucheaux serves as the Beverage Director at Justine Brasserie, a renowned establishment in New Orleans' French Quarter. In January 2025, he was honored in the Alcohol Industry 40 Under 40 list, underscoring his rising prominence in the field. Faucheaux holds the Advanced Sommelier certification from the Court of Master Sommeliers, along with WSET Level 3 with Distinction and French Wine Scholar credentials. His expertise and innovative approach to beverage curation have significantly enhanced Justine's reputation, making it a must-visit destination for wine enthusiasts. Faucheaux's dedication to excellence and continuous learning positions him as a leading figure in the evolving landscape of the American wine and spirits industry. 

Source: 405 Magazine

Ian Bennett, founder and general manager of The Study in Oklahoma City, has a strong knowledge of both Old and New World wines, combined with a passion for rare and biodynamic labels. Bennett envisioned The Study as a cozy, unpretentious wine pub where consumers could explore an extensive selection of wines in a welcoming environment. His meticulous approach to wine selection emphasizes wines from around the world, focusing on sustainable and biodynamic practices. Bennett's commitment to inclusivity and education has made The Study a beloved destination for novice and seasoned wine enthusiasts, solidifying his reputation as a rising star in the American wine scene.

Source: Feast Magazine

Alisha Blackwell-Calvert, beverage director at Madrina in Webster Groves, is paving the way for inclusivity in the wine industry while promoting diverse wine regions often overlooked in the U.S. market. Her ability to highlight emerging and underrepresented wine producers has earned her industry recognition. Blackwell-Calvert is passionate about making wine more accessible to all audiences, focusing on education and community engagement. Her approach extends beyond traditional wine service, incorporating social responsibility and advocacy into her work, making her a key figure in shaping the future of wine appreciation.

Source: The Charter Oak

Jaime Gutierrez, the wine director at The Charter Oak in St. Helena, is known for his passion for crafting curated wine experiences that honor both the land and the winemakers behind each bottle. With an extensive background in hospitality and a deep appreciation for viticulture, Gutierrez takes a hands-on approach to sourcing wines that showcase sustainability, terroir, and craftsmanship. His expertise lies in guiding guests through immersive wine journeys that highlight both classic and emerging wine regions. His commitment to storytelling through wine, paired with an exceptional palate and deep industry knowledge, has positioned him as a key influencer in the American sommelier scene.

Source: Gabriel Glas

Myles Trapp, a Napa Valley native, achieved a significant milestone in September 2024 by earning the prestigious title of Master Sommelier and becoming the newest member of the Court of Master Sommeliers, Americas. His extensive expertise in wine selection, service, and education has distinguished him as a top talent in the industry. Currently, Trapp serves as a curation analyst at Preferabli, an AI-driven discovery and recommendations platform for wine, spirits, and food. His meticulous approach to curating wine lists reflects a balance of classic and emerging wine regions, ensuring a comprehensive and exciting selection for enthusiasts and professionals alike. With a deep commitment to sustainability and mentorship, Trapp is a key influencer in the evolving world of wines.

Source: F&B Report

Jhonel Faelnar has made a name for himself as a leading sommelier, currently serving as the Beverage Director for NA:EUN Hospitality Group in New York City. He oversees the wine programs for acclaimed restaurants like Atomix, Atoboy, and Naro, bringing his deep expertise and innovative approach to pairing wines with contemporary Korean cuisine. Originally from Manila, Philippines, Faelnar graduated as valedictorian from the International Culinary Center’s Intensive Sommelier Program. His contributions to the industry have earned him recognition as Wine & Spirits Magazine's Best New Sommelier and a StarChefs Rising Star Sommelier. Under his leadership, Atomix has achieved two Michelin stars, with its beverage program receiving widespread acclaim. Beyond his professional work, Faelnar is committed to mentorship and community impact. He serves as wine chair for Advancement for Rural Kids, a foundation supporting education and nutrition programs in the Philippines.

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These upcoming sommeliers represent the future of the American wine scene. Their unique perspectives, passion for storytelling through wine, and commitment to innovation are shaping how wine is enjoyed and appreciated. With strong foundations in education, sustainability, and inclusivity, these professionals are carving their paths as leaders in the industry. By closely following their careers and tasting the wines they champion, wine enthusiasts and industry professionals alike can gain deeper insights into emerging trends and the evolving landscape of American wine culture. Following these sommeliers in the years ahead will provide valuable insights into the evolving artistry of wine service and the future of hospitality excellence.

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