Educating Sommeliers Worldwide.
By Beverage Trade Network
Articles in category Operations and Management
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Footfall Is Down in U.S. Restaurants. Here’s What That Really Means for the Industry
There’s a quiet shift happening across the U.S. restaurant and bar industry.
21/04/2026
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How AI & Data Analytics Are Changing Wine Menus and Sales Forecasting
From intuition to insight: why tomorrow’s sommeliers will need to speak the language of data.
08/10/2025
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Mastering the Art of Wine Flights: A Guide to Curating Engaging Tasting Experiences
Expert tips on creating memorable wine flights that captivate, educate, and elevate the guest experience through thoughtful curation and storytelling
30/01/2025
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Half-Bottle Wines: The Perfect Blend of Flexibility and Indulgence
How half-bottle wines are redefining dining: enhancing guest experiences, driving revenue, and transforming restaurant wine programs
16/01/2025
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Advanced Technologies Redefining Storage Standards In The Wine Industry
The ways in which cutting-edge technologies are bringing about a revolution in wine storage and preservation
18/12/2024
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How Top Sommeliers Boost Beverage Sales And Enhance Guest Experiences
This article delves into their expertise, showcasing proven methods to enhance profitability while elevating the guest experience
06/12/2024
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Service Demonstration: Tools Of The Trade And How To Use Them
The essential tools sommeliers use to elevate wine service, from communication and sensory skills to continuous learning.
26/07/2024
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Server Wine Training: Content, Organization and Implementation
Overview of the content of any server wine training program, together with its organization and implementation.
12/06/2024
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The Top 5 Best Performing Business Models for Wine Bars
Those planning to open a wine bar or already doing so should consider an adaptable business model that has specific objectives and may target specific markets.
16/05/2024
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Retaining Wine-Knowledge: Sommeliers and Wine Waiters in a Challenging Time
Nurturing Talent and Expertise: Strategies for Retaining Sommeliers and Wine Waiters in a Challenging Wine Industry
30/01/2024
