Insights 10 things you need to cover when a new sommelier joins the restaurant Upon hiring a new sommelier, focus on these ten items before having them jump right into selling wine.
Interviews In Talks With Director Of Beverage At The Phoenician, AZ Get core insights from Jared Sowinski on wine sales promotions, wine staff training, and career tips and tools for sommeliers.
Interviews What would Michael Mighetto Hoefling do? Michael Mighetto Hoefling, sommelier at Spruce SF shows his cards on how to sell wines at a restaurant.
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