This article lists six tools that a sommelier should definitely own to enhance their wine experiences.

Top 100 on-premise wines give a gist to the consumer in which wines they should be buying at their restaurants.

Cocktails conjure up the elegance and mystique of the Jazz Age, where speakeasies were hot and the drinks were strong

Vinology, the scientific study of wines and winemaking, is increasingly gaining the interest of consumers as well as the industry. This article looks at five universities around the world that offer professional courses in all things wine.

Whether your sights are set on a new career in wine or if you’re already in the wine industry and are looking at advancing your career, or if you just love wine and want to know more about it, the proper wine certification can help you along the way.

If your idea of a private label wine is “Two-Buck Chuck” from the supermarket chain Trader Joe’s, think again

We asked a few sommeliers what they look for when they go wine shopping and here is what they said

Let's take a look at what makes the difference between a good and a great sommelier.

Put aside some of your training and consider these real-life situations

Being a sommelier in a restaurant is a role that has grown quite remarkably over the last few years.