Beverage Trade Network’s Global Drinks Guide entry process is now open for 2023. Time to list your brands by city and connect with drinks enthusiasts.

2023 Brand registration for Global Drinks Guides is now open. This includes brand reviews, listing, and more for global city drinks guides.

How to keep you wine list balanced for profitability. This involves a variety of consideration, including price, but also many other factors.

Every sommelier should have an intimate knowledge of tannins in wine and other drinks like tea and coffee. This will help you recommend the perfect wine for particular guests, & speaking about taste in coffee may help you upsell.

Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.

Wine writer Charlie Leary, who lives in Panama and used to run the Inn at Coyote Mountain in Costa Rica, provides a sommelier-oriented introduction to some of the best coffees in the world.

Restaurant patrons increasingly seek out diversity and exciting new wines from up-and-coming wine regions or from innovative winemakers.

What exactly is a wine bar? Anyone considering entering this business segment should carefully consider that question.

With the right approach, customers are much more likely to upgrade to a higher-priced wine or order an additional bottle with every meal.

A new book illuminates the diversity of wine courses, certifications, and degree programs out there, both for in-person and online study. We provide a review of its contents and strengths.