[Exclusive] An insider's take on the Wine, Beer, and Spirits Business in America - by Sid Patel, CEO Beverage Trade Network

Ron Michaud, sommelier at Kali Restaurant talks about how sommeliers can upscale their game during the reopening of restaurants and bars

What’s happening as the world is opening? People are changing drinking habits post coronavirus. Here’s what’s changing.

We are thrilled to have Sid Patel, who is the founder Beverage Trade Network which owns the new drinks platform GetDrinksDelivered.com share his vision on the platform.

As we approach June and more states unlock their social distancing laws, consumers will now be able to go back to their favorite restaurant chain.

Localized Solution Provided By A Global Drinks Platform

California ABC is now allowing restaurants and bars to sell alcoholic beverages for consumption in adjacent open-air areas like parking lots, sidewalks, and streets to facilitate COVID-19 exit strategy.

Today we sat down with Andrea Rinaldi, President of the UK Sommelier’s Association, and had a chat with him about the works of the current situation for sommeliers during the pandemic.

Actionable tips to make the most out of home deliveries and curbside pickups.

As a sommelier, you’re also an influencer, and this time is the best time to gain credibility. Make the most of digital media and build your self-brand.