Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Wine Technical

Red winemaking for wine tasting

The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.

Suppliers Spotlight

Hertelendy Vineyards: Premier Napa Valley Winery

They have formed a symbiotic relationship over the years, and continue to push the envelope with their winemaking techniques in the pursuit towards elegance, complexity, and winemaking perfection.

Wine Technical

White Winemaking and Sensory Clues

The end of fermentation splits white wines in two categories based on the desired residual sugars (RS), sweet and dry. Let's take a closer look.

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