Marc Kauffman is a wine industry consultant, certified sommelier, cellar master and wine project management.

Overview of the content of any server wine training program, together with its organization and implementation.

Restaurant patrons increasingly seek out diversity and exciting new wines from up-and-coming wine regions or from innovative winemakers.

Extravagantly long wine lists are now out of vogue, replaced by more concise, pared-down lists.

Terroir is a word that is used often and with many different expressions, to explain wines and their differences.

With the right approach, customers are much more likely to upgrade to a higher-priced wine or order an additional bottle with every meal.

Here's an interview with Marc Kauffman, noted wine trend Influencer, TV sommelier, Certified Sommelier, Writer/Producer for Reality TV series 'Best Bottle', Certified Cellar Master, and wine judge.

Cheese is thought of as a classic match for wine - but which combinations shine brightest? Cheese expert Ned Palmer explains all.

Derided for many years, lager has made a big comeback. We find out from expert Mark Dredge what every sommelier should know about it

Here are 10 suggestions of wine regions making their mark