Winemaking: Pre-fermentation maceration extracts color and aromatics, while post-fermentation maceration adds structure and aging potential

Commonly used wine additives are yeast nutrients, bentonite, enological tannins, DMC, and carbon that enhance wine quality, but a careful dosage is crucial

Sommeliers adapt to premiumization challenges: expertise, diverse lists, terroir, new producers, tech, communication, & pairings

Sake: a versatile and culturally diverse addition to any restaurant's menu, offering unique flavors and expanding customer appeal

Enhance sales & dining experience with a well-organized wine list. Categorize by flavor, and price range & offer pairing suggestions for customer satisfaction

In the short Q&A below, Sid Patel, CEO of the Beverage Trade Network (BTN), explains why the 6th annual International Bulk Wine and Spirits Show is very important in the current timing of the global wine and spirits market

Top speakers will gather in San Francisco on July 25-26, 2023 and take part in the 6th annual International Bulk Wine and Spirits Show

Wine fraud encompasses more than just fake labels. It includes wholesale wine substitutions, where inferior or adulterated wine is packaged in prestigious bottles

Sid Patel, CEO of Beverage Trade Network and USA Ratings on why there was a need for such competition

The fifth edition of the Sommeliers Choice Awards, where wines are judged by sommeliers, wine directors and on-premise wine experts is pleased to announce the winners of the 2023 competition