We asked a few sommeliers what they look for when they go wine shopping and here is what they said

Wine is equal parts science and art. Let’s take a deeper look at the composition of wines and what causes the magic to happen.

Let's take a look at what makes the difference between a good and a great sommelier.

The Judging Panel of 2022 Sommeliers Choice Awards will include Master Sommeliers, Directors of Food And Beverage, Sommeliers, and leading on-premise Wine Buyers.

Put aside some of your training and consider these real-life situations

Runner-up Best Sommelier of UK 2015, Runner-up World Best Young Sommelier 2012, Group Head Sommelier in Hong Kong on How He Would Grow Wine Sales.

With the highest 97 points based on quality, value for money, and packaging, Shottesbrooke Reserve Series 'Eliza' Shiraz by Shottesbrooke Vineyards has held a place second to none.

The fourth Best Sommelier of the World 2013 Éric Zwiebel shares his strategy on how he would fix a restaurant's wine program and grow wine sales.

Here’s an interview with Sake Specialist Eduardo Dingler on how restaurants can go about adding Sake to their list.

Being a sommelier in a restaurant is a role that has grown quite remarkably over the last few years.