The white wines are produced from the MAUZAC, LOIN DE L’OEIL and SAUVIGNON varieties. The blending of these grapes gives a harmonious, fruity, dry white wine.

2014 Kalaris, Pinot Noir from the United States.

The much-awaited results of the 2020 Sommeliers Choice Awards are out now.

Quality wines at the mid-level price range that will sell in a reasonable amount of time is what I look for while buying wines, says Anthony.

I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.

"The most important attribute for a sommelier is being humble," says Patrice Hewski.

"To make a lasting impression on guests and co-workers by sharing beautiful wine stories that are both informative and memorable," is what I enjoy the most about being a Sommelier.

"To trust your palate and to listen to the guest" is the most important skill for a sommelier, says Claire.

The biggest change required by many wineries is to think of e-commerce much more broadly than means of driving direct to consumer sales.

Elana Abt talks about how you can sell wine to your restaurant customers, how to drive wine sales and much more in this QnA.