Nurturing Talent and Expertise: Strategies for Retaining Sommeliers and Wine Waiters in a Challenging Wine Industry

Gladys Boenig shares her journey in the wine industry, her tips for aspiring wine enthusiasts, her favorite wine regions, and grape varietals.

Enhance sales & dining experience with a well-organized wine list. Categorize by flavor, and price range & offer pairing suggestions for customer satisfaction

Wine fraud encompasses more than just fake labels. It includes wholesale wine substitutions, where inferior or adulterated wine is packaged in prestigious bottles

There are now plenty of wine inventory management systems available – some of them created by sommeliers.

Commonly used wine additives are yeast nutrients, bentonite, enological tannins, DMC, and carbon that enhance wine quality, but a careful dosage is crucial

Sipping Profits: Navigating Online Wine Investments and Platforms

Here are the top ten institutions in the world that offer a variety of winemaking degrees and curriculums.

SCA just welcomed Joanna Breslin, CMS Level 3 Advanced Sommelier, as a judge for the 2024 Sommeliers Choice Awards. Her remarkable journey and dedication promise to lift the evaluation of outstanding wines at SCA in Chicago this May 21st.

Master Sommelier Alexander Powell, Senior Wine Manager at Grill 23 & Bar, joins as a judge for the 2024 Sommeliers Choice Awards. A passionate storyteller with a decade in fine wines, his expertise promises a captivating evaluation at the 2024 SCA.