The shift towards veganism has evolved from a mere trend to a widespread lifestyle, particularly among younger generations. With pressing global issues like climate change and the need for sustainable practices to combat global warming, veganism has gained traction not only for its environmental impact but also for its health benefits. "The typical consumer audience is younger, legal-drinking-aged wine drinkers who have positive associations with the segment and are willing to pay for products that align with their needs and values," says Richard Halstead, COO of Consumer Research at IWSR. "Alternative wines – in a pessimistic wine landscape and under growing economic pressure – continue to offer opportunities for growth," he added.

As more people adopt vegan lifestyles, the AlcoBev industry has responded to the rise in demand by introducing vegan wines. Organic wines, in particular, enjoy the highest awareness among alternative wines and continue to grow in popularity worldwide. According to IWSR data, most consumption is concentrated in Germany, France, and the UK, which together account for nearly 60% of the total volume across reported markets. But you might wonder, if wine is made from grapes, why isn’t all wine considered vegan?

The answer lies in the filtration process. While the ingredients in wine are typically vegan, many traditional winemaking practices use animal-based products like egg whites or gelatin to filter out sediment and clarify the wine. Though these substances don’t end up in the final product, their use disqualifies the wine from being vegan.

Through experimentation and innovation, winemakers committed to producing ethical, vegan wines have developed alternatives. They now use fining agents like bentonite clay, pea protein, limestone, kaolin clay, or silica gel, amongst other substances These alternatives effectively refine wine without sacrificing taste, aroma, or quality, allowing vegans to enjoy a drink that aligns with their values.

Though vegan wine remains a niche segment, it’s one that continues to grow. For our vegan friends, we’ve curated a list of some standout vegan wines that will make a great addition to your collection. Check out a couple of our favorites in the list below.

47 Anno Domini, Prosecco DOC Spumante Extra Dry 2022

Bagging the silver medal with 85 points at the London Wine Competitions 2024, this vibrant Prosecco produced by Vinicola Tombacco SRL, Italy, is a treat for the senses, offering intense citrus fruit flavors like lemon and lime, interwoven with hints of yellow apple, pear, and dragon fruit. It has a delightful complexity that lingers on the palate, making it a refreshing choice for vegan wine enthusiasts. Its fine bubbles and balanced acidity make it an ideal celebratory drink, perfect for pairing with light appetizers or enjoyed on its own.

Image Credits: 47 Anno Domini

47 Anno Domini, Prosecco DOC Spumante Extra Brut 2022

Yet another gem from Vinicola Tombacco Srl, this Prosecco offers a fresh, medium-intensity nose with notes of pear, crisp apple, and delicate floral acacia, followed by a soft touch of freshly baked bread. Winning the silver medal with 85 points at the London Wine Competitions 2024, the palate reveals a vibrant acidity and a gentle complexity, balancing flavors of orchard fruits with a slight minerality. Its dry finish makes it a great companion for vegan charcuterie platters.

Image Credits: 47 Anno Domini

Adnams White Burgundy

This unoaked Chardonnay produced by Talmard Family, in France’s Burgundy, evolves beautifully with the seasons. In its earlier stages, it is fresh, zippy, and energetic, showcasing zesty lemon and white peach flavors. As the year progresses, the wine becomes richer and rounder, with tropical fruit notes and a soft, ripe texture. Grown in the warm climate of the Mâcon region, it offers a harmonious balance of ripeness and freshness, making it a versatile white that pairs well with vegan salads, creamy pasta dishes, and grilled vegetables.

Image Credits: Adnams White Burgundy

Château Val Joanis, Le Viognier Réserve 2022

This unoaked Viognier, produced in Rhône, France, is a hidden gem, offering an exotic bouquet of peach, hawthorn, and delicate floral notes like violet. The palate is rich yet balanced, with a luscious texture that coats the mouth. Subtle hints of salinity and fresh acidity elevate the wine’s complexity. With its clear, limpid color and golden reflections, this wine is as visually stunning as it is delicious. Pair it with vegan risottos, roasted vegetables, or Asian-inspired dishes to fully enjoy its depth of flavor.

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Domaine Bousquet Gaia Organic Malbec

For those who enjoy bold, full-bodied reds, this organic and vegan Malbec, straight from Argentina is a fantastic choice. Hailing from Argentina’s sun-kissed vineyards, this Malbec boasts rich fruit flavors, including dark berries, plum, and hints of chocolate. With an impressive ABV of 14.5%, it’s a wine meant to be savored. It has a smooth, velvety mouthfeel and pairs beautifully with grilled vegetables, hearty vegan stews, or spicy dishes. Its gluten-free and organic certifications only add to its appeal.

Image Credits: Domaine Bousquet

Oenops, Kidonitsa 2022

Made in Macedonia, Greece, Oenops Kidonitsa offers a complex nose with aromas of white flowers, stone fruit, and lime. The wine’s mineral undertones provide a subtle earthiness, while its restrained acidity ensures balance and freshness. Grown in the organic-rich soils of Central Macedonia, the grapes are hand-harvested at night to preserve their vibrant flavors. Fermented in amphorae with wild yeasts, this wine is a testament to minimal intervention winemaking. It pairs wonderfully with Mediterranean vegan dishes or fresh salads.

Image Credits: Oenops

The Ned Sauvignon Blanc

New Zealand is renowned for its Sauvignon Blanc, and The Ned is a shining example of why. Produced by Marisco Vineyards, this crisp, aromatic white bursts with tropical fruit flavors like passionfruit, guava, and lime, with an underlying grassy note that’s typical of Marlborough Sauvignon Blancs. Its zingy acidity and vibrant palate make it a crowd-pleaser. Perfectly paired with fresh, crunchy vegan salads or grilled asparagus, it’s a delightful wine for any occasion.

Image Credits: The Ned

Byrne Reserve Clare Valley Riesling 2023

This vegan-friendly wine has earned recognition, winning a bronze medal with 74 points at the London Wine Competitions 2023, showcasing its commitment to quality. The Glamper Cabernet Sauvignon 2021 by Byrne Vineyards is a medium-bodied red wine that captivates with inviting aromas of mulberry and black cherry. On the palate, it bursts with rich flavors of blackberry and dark cherry, complemented by soft, savory tannins and a well-balanced acidity that brings harmony to every sip. Perfect for those who appreciate a refined and fruit-forward Cabernet Sauvignon from Australia.

Image Credits: Byrne Vineyards

Domaine des Tourelles Cuvée Pierre Brun 2019-20

Lebanon may not be the first country you think of when it comes to wine, but this red is a great introduction. Made from a blend of Cabernet Sauvignon, Syrah, Cinsault, and Carignan, it has an earthy, savory palate that’s balanced by dark fruit flavors like blackberry and plum. Indigenous yeast and minimal additives are used in production, with potato starch serving as a vegan fining agent. Silky smooth in texture, it pairs beautifully with rich, spiced dishes like vegan tagine or mushroom-based stews.

Image Credits: Domaine des Tourelles

Mayu Titon Vineyard Syrah Gran Reserva 2018

A standout cool-climate Syrah from Chile, this wine offers deep, dark plummy fruit with hints of savory meatiness and subtle spice, all brought together by 8-10 months of aging in French oak. The rocky, high-altitude soils of the Elqui Valley lend a unique freshness and aromatic complexity to the wine. Its rich yet elegant character makes it perfect for pairing with hearty vegan dishes like grilled mushrooms or roasted vegetable casseroles.

Whether you're a dedicated vegan or just curious about ethical drinking options, these wines offer something for every palate. So, why not explore the world of vegan wines and enjoy the best reds and whites without compromising your values?

Header image sourced from 47 Anno Domini (Instagram).

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