Brand Ambassador Séléna Cortot describes Champagne Palmer as “Time”. Take a look at her thoughts on this naturally elegant champagne created by some of the rare blends in the world.
Have you ever wondered what a normal day in the life of a wine director and sommelier for a Michelin-star restaurant is like? If you’re trying to make a guess, let me assure you, it's not just swish-swish!
The expo floor at the 2022 Future Drinks Expo is a great curation of revolutionary brands in the beverage and tech space. Read on to know more about the brands coming to San Francisco.
Best minds on the intersection of trade and tech will be sharing insights at the 2022 Future Drinks Expo Conference. Here’s why you shouldn’t miss out on it.
Wine podcasts have moved on from being a niche and have become a genre of podcasting altogether. Here are eight podcasts that are steering the conversation.
Most restaurant owners know that wine-by-the-glass sales can increase revenues and profits. But what do empirical studies from restaurant and hospitality researchers say about how to promote BTG sales?
We had a conversation with the Founder and CEO of The Hue Society, Tahiirah Habibi, where she discussed how she evaluates a wine program, who according to her is a good sommelier, and how she empowers the black community through wine.
The fifth edition of the Sommeliers Choice Awards, where wines are judged by sommeliers, wine directors and on-premise wine experts is pleased to announce the winners of the 2023 competition
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