Educating Sommeliers Worldwide.
By Beverage Trade Network
Insights
Business Lessons from the Current Wine Bar Boom
Editor Charlie Leary reviews the evidence about a current boom in independent wine bars. The trend reveals important lessons for restaurant owners, sommeliers, and F&B directors.
23/06/2024
Insights
The Economics Of Wine-By-The-Glass Programs
Optimize your wine-by-the-glass program, boosting profitability and minimizing waste while enhancing customer satisfaction.
22/06/2024
Insights
Embrace Innovation and Opportunity at the 2024 International Bulk Wine and Spirits Show
Discover the Future of the Bulk Wine and Spirits Industry at IBWSS 2024: Key Insights, Networking, and Innovation Await
18/06/2024
Insights
Wine Selection: Menu Compatibility, Price Points, Brands and Caliber of Selections
Extravagantly long wine lists are now out of vogue, replaced by more concise, pared-down lists.
18/06/2024
News
Vinexpo America 2024: A Must-Attend Event for Wine & Spirit Profesionales
Exclusive 20% Discount on Tickets for Our Readers with Code CVINEXPO20
14/06/2024
Operations and Management
Server Wine Training: Content, Organization and Implementation
Overview of the content of any server wine training program, together with its organization and implementation.
12/06/2024
Insights
Wine Pricing: Strategy, Profitability and Adjustments
Right pricing strategy for your wine list is absolutely vital for the long-term success of your restaurant.
04/06/2024
Insights
Cost Control Strategies For Wine Programs To Maximize Profitability Without Sacrificing Quality
Enhance profitability in wine programs through effective cost-control measures without compromising on quality, customer experience, or sustainability.
24/05/2024
Insights
Mastering Cellar Management: Strategies For Wine Preservation And Aging
Unlocking the cellar's secrets, from inventory management and wine preservation to understanding aging potential.
24/05/2024
Operations and Management
The Top 5 Best Performing Business Models for Wine Bars
Those planning to open a wine bar or already doing so should consider an adaptable business model that has specific objectives and may target specific markets.
16/05/2024
