Every sommelier should have an intimate knowledge of tannins in wine and other drinks like tea and coffee. This will help you recommend the perfect wine for particular guests, & speaking about taste in coffee may help you upsell.
In the interview below, Toru Takamatsu talks about his journey to becoming the world’s youngest Master Sommelier, & his goals, and shares a piece of advice for MS exam aspirants.
Master Sommelier Peter Granoff lifts up the 2024 Sommeliers Choice Awards with 40 years of expertise. From hands-on beginnings to pioneering online wine sales, his journey offers insights into innovation, dedication, and unmatched knowledge.
Discover Cassandra E. Sakai's remarkable rise from a certified sommelier at 22 to Corporate Director of Beverage Operations at Gibsons Restaurant Group. Join her at the 2024 Sommeliers Choice Awards judging panel.
Enhance profitability in wine programs through effective cost-control measures without compromising on quality, customer experience, or sustainability.
The controversy over sulfur dioxide and its positive and negative effects on wine continues. Let us learn about Sulphites in wine and the reasons for headaches.
When asked about her philosophy on wine pairing, her immediate response is “never compromise the integrity of the pairing based on the origin of a wine.”