"My mixed Old World-New World palate and mentality relate to many people and bring a unique perspective when it comes to creating a wine list."

‘You are the best brand, make it outstanding!’ – Bjarney Ludviksdottir

Apps that will be the next big thing in the wine world

Managing Guests’ Expectations in the Digital Age.

Joanie Metivier Gives Tips to Wineries for Brand Building.

Right pricing strategy for your wine list is absolutely vital for the long-term success of your restaurant.

An Influencer's advice to Sommeliers on how to become Influencers themselves and be their own brand.

With a spectacular number of awards, Piotr Pietras prepares for the Best Sommelier of the World competition.

The restaurant industry is one of the largest clients for mini wine bottles. It is almost a perfect sized bottle for a couple who comes for dinner.

Journey with Paolo Basso – Best Sommelier in the World to Wine Producer.