Take a journey into the wine world with Thomas Brenner, Beverage Manager and Sommelier at Palo Alto Hills Golf and Country Club. Discover the passion behind each pour, from building strong wine programs to uncovering hidden gems in London.

12/02/2024

Navigating Sustainability in Wine Programs: Insights from Astute Sommeliers

11/02/2024

Blending in bulk wine, the art and science behind the production, exploring modern techniques and technologies that enhance precision and efficiency, creating exceptional blends.

05/02/2024

From the inception of the concept to the much-anticipated launch, Master sommelier Scott Barber, renowned for his expertise in the wine world recently shared valuable insights on building a profitable wine program for restaurants.

02/02/2024

Uncorking Success: Exploring the 67 Pall Mall Business Model

31/01/2024

Unlocking the Art of Wine: Sommeliers Choice Awards Masterclass at USA Trade Tasting 2024

30/01/2024

Nurturing Talent and Expertise: Strategies for Retaining Sommeliers and Wine Waiters in a Challenging Wine Industry

30/01/2024

Enhance sales & dining experience with a well-organized wine list. Categorize by flavor, and price range & offer pairing suggestions for customer satisfaction

30/01/2024

Wine fraud encompasses more than just fake labels. It includes wholesale wine substitutions, where inferior or adulterated wine is packaged in prestigious bottles

30/01/2024

There are now plenty of wine inventory management systems available – some of them created by sommeliers.

30/01/2024