Elevate Your Wine Expertise with the 2023 Sommeliers Choice Awards Masterclass at USA Trade Tasting Chicago

29/09/2023

Jon McDaniel on what makes a great sommelier, how sommeliers can create effective wine programs and how they can improve wine sales

12/09/2023

Top master sommeliers, sommeliers, wine directors and on-premise buyers of USA will gather in Chicago to judges wines at the 2024 Sommeliers Choice Awards, a leading wine competition benchmarking wines for on-premise

06/09/2023

The islands of the Caribbean are home to a bevy of fine dining restaurants boasting excellent wine programs.

30/08/2023

Mark Braver, The Fifty/50 Group; Michael E Klauer, Momentum Beverage Team: Jeremy Kruidenier, Wine and Spirits Distributors of Illinois and more take the stage at USATT 2023

23/08/2023

James L Bube, Wine Director & MS for Hogsalt, A Nationally-Acclaimed Restaurant Group in Chicago will take the stage at USA Trade Tasting on October 17 & talk about how to grow your restaurant sales by sampling Sommeliers Choice Awards Winners

23/08/2023

Gladys De Leon shares her journey in the wine industry, her tips for aspiring wine enthusiasts, her favorite wine regions, and grape varietals.

10/08/2023

Winemaking: Pre-fermentation maceration extracts color and aromatics, while post-fermentation maceration adds structure and aging potential

15/07/2023

Sommeliers adapt to premiumization challenges: expertise, diverse lists, terroir, new producers, tech, communication, & pairings

12/07/2023

Sake: a versatile and culturally diverse addition to any restaurant's menu, offering unique flavors and expanding customer appeal

12/07/2023