Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.
Wine writer Charlie Leary, who lives in Panama and used to run the Inn at Coyote Mountain in Costa Rica, provides a sommelier-oriented introduction to some of the best coffees in the world.
While having an insightful wine conversation, Ronan shares how to choose a good sommelier. It’s important to have the right attitude along with all the knowledge about vintage and classic things about wine.
Stephanie Cuadra is the Founder and Principal of Terrestoria, a Wine Import Company sourcing artisan labels from Italy and Spain for Utah and California markets.