With a spectacular number of awards, Piotr Pietras prepares for the Best Sommelier of the World competition.

The restaurant industry is one of the largest clients for mini wine bottles. It is almost a perfect sized bottle for a couple who comes for dinner.

Journey with Paolo Basso - Best Sommelier in the World to Wine Producer.

Happy Hours are a hugely successful sales and marketing strategy that has thrived for a long time, here is how you can successfully implement them.

A carefully thought of margin strategy is a key to increase wine program profitability.

Exclusivity as a marketing tool can be a game changer in this highly competitive environment.

When asked about her philosophy on wine pairing, her immediate response is “never compromise the integrity of the pairing based on the origin of a wine.”

Eric is always motivated by creating the story for every sale and memorable experiences for his customers.

A successful bar or restaurant is more than the food and drinks it serves its guests.

One of the best skills a sommelier should have is to make the diner feel at ease and well looked after.