They are a team of passionate wine lovers and to be recognized by expert sommeliers for the quality of the wine motivates us to bring Pure the Winery to more restaurants world wide for consumers to enjoy a PURE Zero Sugar wine.
Safriel House wines are part of the new wave of South African wineries; honoring the winemaking heritage of the Cape and at the same time, incorporating modern and innovative winemaking techniques.
1886 Ehlers Estate is an impressive 100% Cabernet Sauvignon sourced from different blocks on the property. It’s deep red-purple in color with aromas of cassis, wild blackberries, licorice, herbs de Provence, cedar and tobacco leaf.
From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?