Listing sweet wines can make sound business sense, with dessert wines becoming a real money-spinner, at the same time as heightening overall guest satisfaction
Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.
I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.
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