Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

{categoryName_en}

Wine Happy with Chappy Cottrell

Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.

10/02/2021

{categoryName_en}

2021 USA Wine Ratings opens with super early pricing offer

For all the wine trade’s love of terroir and sense of place the average wine consumer chooses what bottle to buy primarily on how much it costs, what it looks like and what it tastes like. And that’s exactly how USA Wine Ratings reviews the wines.

02/02/2021

Most Popular

Interviews

11/03/2024

Grow Your Restaurant Wine Sales With Anibal Calcagno

Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommelier Business.

Next Events


Subscribe to our Newsletter

WANT TO GET OUR NEWS IN YOUR EMAIL?

Register and receive our weekly resume of the Sommeliers Business world.

Contact US

Want To Get In Touch!

Fill our Contact Form and let us know your thoughts and ideas.

Fill Our Contact Form

Post a job

WANT TO POST YOUR JOB REQUEST?

Register, post your job offers and get exposure.