Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Wine Technical

White Winemaking and Sensory Clues

The end of fermentation splits white wines in two categories based on the desired residual sugars (RS), sweet and dry. Let's take a closer look.

08/10/2020

Wine Technical

Traditional Red Wine Maceration

There's a direct relationship between your maceration technique and your tannin levels. Curious to know more? Let's take a look.

23/09/2020

Wine Technical

Basic Wine Styles

Each wine is unique in its own way, let's take a look at some basic wine styles, shall we?

18/09/2020

Suppliers Spotlight

Cuvelier Los Andes - Experience Mendoza

Cuvelier Los Andes vineyards seem to have found a special place on this rocky, sandy terrain, helped along by Mendoza’s warm, dry climate and the cold nights typical of the Andes foothills.

16/09/2020

Most Popular

Suppliers Spotlight

24/02/2021

Hunter Glenn Estate: A Brother & Sister team in Napa

They are dedicated to small production wines, made with minimal intervention both in the vineyard and the winery, truly allowing the fruit to shine through and showcasing their sense of place.

Interviews

10/02/2022

The Growth of Georgian Wines in the U.S.

We caught up with Julie Peterson to learn about the driving factors of Georgian wine imports, the importance of sommeliers in the U.S. in growing wine markets, and what 2022 holds in store for Georgian wine.

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