Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

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Women Master Sommeliers Around The World

Though its members worldwide come from diverse backgrounds and experiences, they share a proven mastery of the art, science, and history that informs a sommelier's work.

28/10/2020

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Trestle Thirty One: Finger Lakes wines by Master of Wine Nova Cadamatre MW

“We are a small, self funded, family owned winery started by two wine industry pros with a long held dream of having our own winery.  We chose the Finger Lakes of New York because we feel strongly that this area has huge potential and we love the vibe and community of wineries that are super supportive of each other” Nova Cadamatre MW.

27/10/2020

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Know Your Sommeliers: Wesley Davis Box

"After a youthful decade of working in the action sports industry between Sydney Australia, Oahu, and Santa Cruz for various surfing brands and retailers I began finding interest in the wines of the Santa Cruz Mountains while working in Saratoga at the Mouton Noir restaurant down town." - Wesley Davis Box

26/10/2020

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DeLille Cellars: Bordeaux Inspired, Distinctly Washington, Uniquely DeLille

The winery's passion lies in showcasing the powerful, concentrated and structured fruit of Washington State through the European art of blending - not only through various combinations of Bordeaux and Rhone grape varieties, but also via combining fruit from acclaimed vineyards to express the unique terroir of the region.

23/10/2020

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Insights

13/02/2020

5 Must-haves On Every Wine List

Trying to come up with a 'complete' list of wines with only 10 or 15 labels is significantly harder than compiling a list of one hundred labels.

Insights

02/02/2024

How to Craft a Profitable Wine Program for Your Restaurant?

From the inception of the concept to the much-anticipated launch, Master sommelier Scott Barber, renowned for his expertise in the wine world recently shared valuable insights on building a profitable wine program for restaurants.

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