Chief winemaker Peter Bauer meticulously crafts outstanding French varietals like pinot noir, pinot gris and chardonnay, along with varietals that are not usually associated with the Mornington Peninsula such as viognier and sauvignon blanc.
The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.
The winery brought home the highest numbers of gold medals in spain and also scored the top score among other spanish wineries at the 2020 Sommeliers Choice Awards that happened in USA this year.
The Holden Manz Winery features state of the art design which enables their winemaker to fully express the terroir and its fruits in every possible way.
They have formed a symbiotic relationship over the years, and continue to push the envelope with their winemaking techniques in the pursuit towards elegance, complexity, and winemaking perfection.
Poundstone is a women-run winery honoring the family's multiple generations of Northern California farmers. Poundstone was inspired by proprietor Melody Meckfessel's grandmothers.
Nestled in the hills above the Napa Valley at 1,550 feet, Kenzo Estate encompasses 3,800 acres, five times the size of New York’s Central Park. Only 150 acres of the unspoiled, wild woodlands have been planted to vines.
“We are a small, self funded, family owned winery started by two wine industry pros with a long held dream of having our own winery. We chose the Finger Lakes of New York because we feel strongly that this area has huge potential and we love the vibe and community of wineries that are super supportive of each other” Nova Cadamatre MW.