Interviews Gordana Josovic shares her viewpoints on Sommeliers, Personal Branding and Technological Era in the Wine Industry "My mixed Old World-New World palate and mentality relate to many people and bring a unique perspective when it comes to creating a wine list."
Insights Restaurant Chains That Are Opening Up In USA As we approach June and more states unlock their social distancing laws, consumers will now be able to go back to their favorite restaurant chain.
Insights How to Boost Customer Engagement Using Technology at Wine Bars & Restaurants Elevate the Bottom-line of your Wine Bar & Restaurant Business While Keeping the Customer Convenience in Mind
