Mark Cartland speaks about his role in Cala, key influencers while selecting wine and career path for sommeliers.

21/01/2019

Some quick tips to encourage healthy eating and lifestyle while you are working into the hospitality industry.

17/01/2019

The contribution margin is an important consideration when it comes to increasing wine sales whilst also adding to profit levels.

17/01/2019

Veronica speaks about current state of Argentina Wines in the USA and where are the opportunities for on-trade.

16/01/2019

Few jobs require deeper knowledge across a broad range of products, services and so many character traits.

16/01/2019

India is home to just shy of 100 wineries with vast plantings of iconic French, Italian and Spanish varietals.

10/01/2019

"I don’t like to repeat the wines and am always looking for something unique and wonderful – it has to have the wow factor but of course –within budget." - Dora

04/01/2019

The most important thing to remember when opening a bottle is how it will be finished.

04/01/2019

Good food and good wine on their own are pleasurable, but when they come together, it can create an unbelievable experience.

03/01/2019

New online, subscription-based publication will offer content designed for the world’s top sommeliers and other top restaurant industry professionals

31/12/2018