Educating Sommeliers Worldwide.
By Beverage Trade Network
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Pinot and Perfect Potato Gnocchi
Perfectly crafted and mouthwatering potato gnocchi to pair with a nice pinot.
27/12/2018
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How to Design a Wine List - Selections, Layout, Design & Numbers & the Pareto Principle
The wine list – it’s really not only about the wine, but how a properly curated list can add profit to your whole enterprise.
18/12/2018
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Candace Olsen – Head Sommelier at Aureole Restaurant
Candace Olsen curates the wine programme at the celebrated flagship showcase for Charlie Palmer’s Aureole Restaurant.
18/12/2018
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Hot Stuff - Sommelier in the Desert - Jared Sowinski
With determined ambition, Jared sought to become a sommelier with some excellent guidance and leadership.
18/12/2018
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Alistair Morrell, Editor of Sommelier Business, talks to Sommelier, Peter Andrews
Peter is fully immersed in the world of wine. He has completed the WSET Diploma, the last prerequisite to the Master of Wine certification.
16/11/2018
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Tarik Bouslama - A Decade of Experience
Tarik Bouslama is widely quoted and written about in some of the USA’s most distributed publications of the beverage industry.
16/11/2018
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Rachel Candelaria – Sommelier at Spruce, San Francisco
Rachel Candelaria is the Sommelier at Spruce helping create memorable dining experiences for their guests.
16/11/2018
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2022 London Spirits Competition Winners Announced
The results of the 2022 London Spirits Competition are out. The 2022 Spirit Of The Year award goes to Bareksten Navy Strength Gin by Oss Craft Distillery.
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Enter your wines, beers and spirits before August 31 to save
The clock is well and truly ticking for anyone looking to enter their wines, beers and spirits into the fifth annual London Wine/Spirits/Beer Competition which closes its super early bird pricing on August 31, 2021.
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London Spirits, Wine and Beer Competition Super Early Bird Ends On August 31
August 31, 2021, is the last day to get super early bird pricing for your wines, beers, and spirits.
