Educating Sommeliers Worldwide.
By Beverage Trade Network
Operations and Management
The Stranger Talking to The Stranger
One of the best skills a sommelier should have is to make the diner feel at ease and well looked after.
25/01/2019
Interviews
Mark Cartland – Sommelier at Cala Restaurant, SF, CA
Mark Cartland speaks about his role in Cala, key influencers while selecting wine and career path for sommeliers.
21/01/2019
Food & Wine
Nutrition, Health and Wellness in the Hospitality Industry
Some quick tips to encourage healthy eating and lifestyle while you are working into the hospitality industry.
17/01/2019
Operations and Management
Balancing Increased Wine Sales Volumes with Additional Profit Levels
The contribution margin is an important consideration when it comes to increasing wine sales whilst also adding to profit levels.
17/01/2019
Interviews
Veronica Kathuria: US Trade Manager at Wines of Argentina
Veronica speaks about current state of Argentina Wines in the USA and where are the opportunities for on-trade.
16/01/2019
Operations and Management
Psychologist, Counsellor, Artist, Performer - the Making of a Good Sommelier
Few jobs require deeper knowledge across a broad range of products, services and so many character traits.
16/01/2019
Food & Wine
Indian Wine and Food
India is home to just shy of 100 wineries with vast plantings of iconic French, Italian and Spanish varietals.
10/01/2019
Interviews
Dora Lobo, WSET Trained Beverage and Wine Director
"I don’t like to repeat the wines and am always looking for something unique and wonderful – it has to have the wow factor but of course –within budget." - Dora
04/01/2019
Insights
Using Versatile Wines Wisely
The most important thing to remember when opening a bottle is how it will be finished.
04/01/2019
Insights
The Role of the Sommelier in Menu Planning and Food Matching
Good food and good wine on their own are pleasurable, but when they come together, it can create an unbelievable experience.
03/01/2019
