Educating Sommeliers Worldwide.
By Beverage Trade Network
Most Popular
Interviews
28/10/2021
Shucking oysters, learning wine.
As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.
Insights
06/11/2024
Why Are Wine Subscription Services A Game-Changer For Wine Brands?
Louis Amoroso, CEO at Full Glass Wine Co., spotlights the advantages of wine brands partnering with subscription service companies
Operations and Management
08/03/2021
What 2021 will look like for sommeliers - and how to be ready
For sommeliers, Covid-19 has re-written the rules of engagement. Here’s how to make sure you’re ready for the new world of wine
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Midwest Conference Center, Northlake, IL 60164, United States
Bartender Spirits Awards 2027
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Midwest Conference Center, Northlake, IL 60164, United States
Sommeliers Choice Awards 2027
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