Educating Sommeliers Worldwide.
By Beverage Trade Network
Bodega Ontañón is a multi-generational, family-owned winery located in the southeastern subregion of Rioja Oriental. Their 250 hectares (ca.620 acres) of vineyard land sit high in the Sierra Yerga Mountains outside of the township of Quel, which has been one of Rioja’s outstanding winemaking centers for three centuries. They take great pride in maintaining these vineyards in the most sustainable manner possible, as it is their land that supports their family tradition in wine. “Passion for the vine, passion for wine and passion for art” is their motto, as they believe that each of these elements contributes to the human experience and illustrates the vital connection of the land to people and culture.
The winery brought home the highest numbers of gold medals in spain and also scored the top score among other spanish wineries at the 2020 Sommeliers Choice Awards that happened in USA this year.
Raquel, Rubén and María Pérez Cuevas are part of the fourth generation of the Pérez Cuevas family to carry on the tradition of grape growing in the southern part of Rioja. Their father, Gabriel, inherited a portion of his family’s vineyards, located in the high mountain slopes of the Sierra de Yerga mountains just south of the River Ebro in Rioja Oriental. When he took over in the early 1980s, Gabriel began making wine from these vineyards rather than selling the fruit as his ancestors had. He was determined to produce wines that embodied the region of Quel, where his family had deep roots and where he believed the highest quality wines from Rioja were produced. He began to sell his wines, then labeled as “Arteso”, in the local area and later throughout Spain.
As sales continued to increase, Gabriel purchased more vineyard land in his native region. During his father’s and grandfather’s time, Quel was the center of quality wine from Rioja. All of the original “wineries” were dug out of the rock faces that encircled the town and consisted of hollowed-out clay fermentation vats with chimney-like chutes dug straight through to the top of the cliffs. The grapes were delivered in old comportillos (grape baskets), carried down the mountain slopes from the vineyards via mules.
This tradition primarily evolved as a practical measure so that neither the winemakers nor their pack animals had to carry the year’s harvest up the back-breaking steep cliffs, but it also mirrored early gravity-flow systems. Of course, in that age there were no barrels and no extensive winemaking regulations as there are now in the D. O. Ca. of Rioja, but the fruit from this part of Rioja was known to be among the best.
Today the "Ontanon Familia" of wines includes wines from Rioja Oriental as well as Ribera del Duero, Rueda and Navarra.
2016 Ontanon Crianza: Gold Medal; 95pts; Wine of the Year: Spain
2010 Ontanon Gran Reserva: Gold Medal; 93pts
2016 Dominio de la Abadesa Crianza: Gold Medal; 90pts
2016 Dominio de la Abadesa Verdejo En Barrica: Silver Medal
2018 Ontanon Tempranillo Blanco: Silver Medal
Greg Whisenant, National Sales Manager: email@example.com
During COVID-19 Ontanon has donated portions of sales to the United Sommelier's Foundation to assist out of work trade employees and sommeliers. They also offer excellent promotional pricing for BTG and special events to on-trade buyers.