Interviews 23/10/2020 Know Your Sommeliers: Lindsey Young "I am a Bay Area native, and have been in the San Francisco restaurant industry for 10 years" - Lindsey Young
Insights 28/11/2024 Trump’s Re-election: What It Could Mean for the US Wine Industry and On-Premise Trade How Trump's Re-election and Tariffs on Imported Wine Could Reshape the US Wine Industry and Challenge On-Premise Trade Dynamics.
Insights 09/07/2020 How sommeliers can upscale their game Ron Michaud, sommelier at Kali Restaurant talks about how sommeliers can upscale their game during the reopening of restaurants and bars
