Cuvelier Los Andes vineyards seem to have found a special place on this rocky, sandy terrain, helped along by Mendoza’s warm, dry climate and the cold nights typical of the Andes foothills.

They are dedicated to small production wines, made with minimal intervention both in the vineyard and the winery, truly allowing the fruit to shine through and showcasing their sense of place.

Over 100 sommeliers are set to gather at the New York Metropolitan Pavilion to taste the Top 100 on-premise wines of the year, and other wine brands from across the globe.