2017 Sangiacomo Chardonnay won 96 points, double gold medal at the 2020 Sommeliers Choice Awards and comes highly recommended by sommeliers and wine directors.

There’s a quiet shift happening across the U.S. restaurant and bar industry.

The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.