Interviews 24/08/2020 In Talks with Claire Paparazzo, Sommelier at Shun & Le Jardiner NYC "To trust your palate and to listen to the guest" is the most important skill for a sommelier, says Claire.
Interviews 06/08/2021 How can restaurants go about Introducing Sake Here’s an interview with Sake Specialist Eduardo Dingler on how restaurants can go about adding Sake to their list.
Insights How Voice Technology Could Disrupt the Wine Industry Wine industry can use the home automation devices, like Amazon Echo and Google Home for wine recommendations and wine-food pairing information.