Interviews 27/01/2021 Isabella Morano: Being a Sommelier in the Pandemic and Beyond Get to know Isabella Morano as she shares her story, how she started as a sommelier, and how her role as a sommelier has evolved during the pandemic.
Operations and Management 22/07/2019 How To Enhance Your Customer Experience At A Wine Bar Improve the Sales of Your Wine Bar or Restaurant by Giving Your Customers an Unforgettable Dining Experience
Interviews 17/06/2021 Driving wine sales with Vincenzo Arnese Head Sommelier and wine buyer Vincenzo Arnese gives us the skinny on how to bring in wine sales at the restaurant.
