Today we sat down with Andrea Rinaldi, President of the UK Sommelier's Association, and had a chat with him about the works of the current situation for sommeliers during the pandemic.

As director of beverage at five Miami restaurants, Amanda Fraga has learned a lot about dealing with Covid-era conditions in recent months.

How Sommeliers Can Embrace Sustainability to Meet Guest Expectations and Support Eco-Friendly Winemaking Practices.