Unlocking the cellar's secrets, from inventory management and wine preservation to understanding aging potential.

Jon McDaniel on what makes a great sommelier, how sommeliers can create effective wine programs and how they can improve wine sales

We had a conversation with the Founder and CEO of The Hue Society, Tahiirah Habibi, where she discussed how she evaluates a wine program, who according to her is a good sommelier, and how she empowers the black community through wine.