Trying to come up with a 'complete' list of wines with only 10 or 15 labels is significantly harder than compiling a list of one hundred labels.

We had a conversation with the Founder and CEO of The Hue Society, Tahiirah Habibi, where she discussed how she evaluates a wine program, who according to her is a good sommelier, and how she empowers the black community through wine.

As director of beverage at five Miami restaurants, Amanda Fraga has learned a lot about dealing with Covid-era conditions in recent months.