Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.

Insights from Nicolas Quillé, MW, on the wine region map analysis for the Côte d'Or and Côte Chalonnaise in Burgundy (Bourgogne), France.

GirlMeetsGlass’ Tanisha Townsend talks about what sommeliers and influencers can do digitally to get back on their feet