Rick and Theresa Kaiser, both CPAs started Kaiser Family Winery in 2013. They first made wine in 2002. Over those initial 11 years of trial and error, they learned how to craft wines that focus on freshness, consistency, and purity.

Wines from the United States that you must stock your bars and restaurants with

Despite the harsh climate, Canada champions its niche of icewine and continues to grow into a bigger market for other styles of wine.