Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Most Popular

Interviews

28/10/2021

Shucking oysters, learning wine.

As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.

Suppliers Spotlight

11/06/2021

2019 Poet's Leap Riesling Wins Best Wine By Glass

Wine Of The Year By The Glass— A prominent award which was given to the 2019 Poet's Leap Riesling crafted by Long Shadows Vintners at the 2021 Sommeliers Choice Awards.

Insights

10/03/2022

Proven Ways Sommeliers Can Promote Wines by the Glass

Most restaurant owners know that wine-by-the-glass sales can increase revenues and profits. But what do empirical studies from restaurant and hospitality researchers say about how to promote BTG sales?

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